Cures and Treatments

The cure for a bad throat and a cough was to get one stallion donkey
and feed it oaten bread. Then feed the invalid whatever dropped
from the donkey's mouth and pass him or her under the animal three
times for a full cure.
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Giving an invalid a loaf of bread boiled with milk and Epsom salts,
or making him or her lie in a bed of nettles, was said to be a cure
for anything.
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When a cow has a 'slip-tail' or weak spine, the condition must
be cured or the animal will die. The cure was to cut a hole in the
tail of the cow and put a garlic seed inside. The tail was then
covered with a cloth and left for a few days until the animal was
healed.
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The cure for arthritis was to fetch a bunch of strong nettles and
sting the affected area of the invalid. A couple of days later the
person should be cured.
* * * * * * * *
The cure for mumps was for a married couple to lead the invalid
across a stream wearing a donkey bridle! This would only work, however,
when the wife's maiden name was the same as her married name.
* * * * * * * *
The slime from a snail was believed to be very good for curing
warts.
* * * * * * * *
There is a sweat house situated at Lecamy, one kilometre from Noon's
Bridge on the Moville to Carndonagh road, and within sight of the
Culdaff-Carrowmore road. It is approximately seven feet in height
and remains perfectly intact in a beehive shaped structure. Decades
ago it was used as a sort of sauna both for the cure of rheumatism
and temporary madness. A turf fire was lit inside to warm the building.
When the fire had burned out and the remnants cleaned, the sufferer
was brought inside. The entrance to the sweat house was sealed off
and the sufferer stayed in there to sweat it out until he or she
was cured.
* * * * * * * *
It was traditional for the family of the bereaved to stop their
clocks and turn all the mirrors to the walls at the time of death.
Occasionally a window was opened.
The corpse was kept for two days and two nights after the death
at a 'wake' and visiting neighbours and family were provided with
tea, food, tobacco and whiskey. Twelve ounces of tobacco were meant
to be smoked to signify the twelve apostles.
The most direct route to the church or graveyard was deliberately
not taken to delay the final inevitable moment. As soon as the procession
left the dead person's home, the woman of the house would immediately
undo all the procedures required for the laying out of the corpse.
If chairs had been borrowed to sit upon they would be put outside,
but if the coffin had rested on them they would be placed upside
down on the street in front of fthe house. A sip of whiskey was
consumed by each member remaining in the house.
The day after the funeral all blankets and sheets relating to the
corpse were washed and cleaned.
It was considered disrespectful to speak ill of the dead. People
used to say, 'May God rest him' or 'May he rest in peace' and this
is still prevalent today.
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