The Farm Shop

Malin Street

Moville

Inishowen

Co Donegal

 
 

 

 

 

 

Local candle maker Paddy McGhee has a section of the shop from where you may purchase his exquisite works in wax. These vary from small beautifully formed candles, some scented with essential oils, to remarkable and unique light boxes. You are welcome to commission your own design.

Another section of the shop displays the works of Pat Love. She is a member of the Design Council of Ireland and is widely applauded for her lovely hand made cards, knitwear and exclusively designed bags, from recycled material.

Jean Beresford makes fabulous celebration cakes, to order. They have to be seen, to be believed!

Traditional basket weaver Brendan Farren has a display of baskets and creels either to purchase there and then, or made to order.

Whether you are looking for ethical produce or just looking for something different the FARM SHOP is the place to come. It is a small, but very friendly establishment, where you will get the warmest of welcomes. Pay us a call when you visit Moville.

 

 

 






The Farm Shop is a cooperative providing local producers with an outlet for their goods. As well as stocking a year round supply of Organic fruit and vegetables it is the place to buy local crafts and home produce.


Jo & Geoff Fowler keep a store of dried, canned, fresh and frozen organic and whole foods second to none in the area. The sale of these goods enables THE FARM SHOP to be a showcase for many other local delights.

There are local fruits and vegetables grown by 3 or 4 dedicated organic growers, including Stephanie & John Stephens, of Greencastle Organic Farm, honey from Inishowen’s own Patrick McCartney whenever it’s available, pot plants, herb plants and many other seasonal offerings.

Jo makes jams and jellies from Stephanie’s fruit, marmalade and chutneys from the fruit they sell in the shop, as well as lemon curd and Inishowen honey mustard. The Stephens’ are raising cattle to sell local beef and Jo has what she believes are the only “mountain pigs” on Inishowen enabling them to sell direct to the public free range, outdoor reared pork. By May 2005 they hope to have their own pork sausages.

They have Organic Aberdeen Angus beef from Omagh, chicken and organic eggs from Co. Derry, again, direct from the producer

3 days a week local home – baker Joan Quigley supplies scones, buns, gingerbread etc. but get there early, they literally do disappear like hot
cakes!